Menu
Breakfast, brunch and lunch, Monday to Friday. Our food is cooked here, with fresh, local produce.
Weekday lunch menu
€17 drink included
Monday to Friday: choose from several starters, mains (including the toast of the month), dessert and a drink. Cooked here, with fresh, local produce.

To start
Malcris potatoes
€6.50With kimchi mayo
Spanish omelette
€8A slice of potato omelette with pan con tomate
Anchovy briochitos
€12.50Crispy little brioches with truffled cream cheese and Cantabrian anchovy
From the garden
€12.50Raf tomato, sumac pickled onion, feta, lemon zest and chive oil
Sourdough toasts
Avocado toast
€12.50Rubbed tomato, avocado, poached egg, pickled onion, sesame and chili flakes
Ham and cheese toast
€13Rubbed tomato, Iberian ham and Manchego cheese
Bikinis (toasted sandwiches)
Trufado
€11.50Sourdough filled with braised ham, gouda and truffle, gratinated outside with béchamel and cheese, and a fried egg on top
Cheese & mushrooms
€10.50Mushrooms, caramelised onion, gouda and a touch of curry
Tuna & kimchi
€10.50Tuna salad with kimchi mayo, pickles and cheddar
Mallorquín
€10.50Smooth sobrasada cream with smoked cheddar

Eggs
Huevos rancheros
€12.50Two fried eggs with ranchera sauce on corn tortillas, feta, avocado, beans and toast
Pancakes with bacon & eggs (3)
€12American pancakes with two fried eggs, crispy bacon, maple syrup and butter
Eggs benedict
€14.50Smoked salmon or bacon on brioche, with two poached eggs in hollandaise


Sweet
Yoghurt
€7.50With homemade granola, red berry compote, banana and chia
Torrija
€11.50Spanish-style French toast with chocolate ganache, olive oil and flaky salt
Toast of the month
Toast of the month
A new one on sourdough every month. In June it was beetroot hummus, toasted halloumi, sumac pickled onion, juniper and mint.
It changes every month: ask which one is on, or see it on our Instagram.
